Raspberry Tequila Fizz


Tequila and raspberry tied up with champagne...these are a few of my favorite things!

Honestly, though. All of my faves in one drink.

There's tequila, triple sec, lime, raspberry, and champagne. I will drink basically anything made with tequila or champagne, so I made a cocktail with both. I'm a genius.

Plus, this color is so dreamy. What's not to like?


I had leftover raspberry simple syrup from when I made Raspberry Swiss Rolls a few weeks ago, and it was a welcome addition to this drink. It's easy to whip up, and can keep in your fridge for up to one month. I prefer to enjoy my cocktails a little less sweet that most, so keep in mind that you may need to add more syrup than called for if you prefer things a little sweeter.


The ingredients are simple, as are the tools needed. Gather up these babies:

  • Silver tequila
  • Raspberry simple syrup
  • Triple sec
  • Lime juice
  • Prosecco
  • Lime & salt for garnishing

I used a cocktail shaker to chill and fully incorporate everything, but it's definitely not a necessity. Simply shake or stir the liquor, syrup, and juice together in a short glass and top with prosecco.


Easy peasy, and so satisfying.

This can be our post-Valentine's-Day-still-want-to-drink-and-eat-everything-pink cocktail. Okay? Okay.

Raspberry Tequila Fizz

Raspberry Tequila Fizz

By
A tequila based cocktail lightly sweetened with raspberry syrup and topped with champagne.

Ingredients
  • 2 oz. silver tequila
  • 2-3 tablespoons raspberry simple syrup (to taste)
  • 1 oz. triple sec
  • 2 oz. lime juice
  • Prosecco
Raspberry Simple Syrup:
  • 1/2 cup water
  • 1/2 cup sugar
  • 6 oz. raspberries

To make syrup: 
1. Combine sugar, water and raspberries in a small saucepan. Stirring often, cook over medium heat until raspberries have completely broken down. 
2. Remove from heat. Raspberries should remain in pot until the syrup has completely cooled. 
3. Once cooled, pour sauce through strainer to remove the fruit and seeds from syrup. Syrup can be kept in the fridge for up to 1 month. 

To assemble: 
1. In a cocktail shaker or glass, mix together tequila, raspberry syrup, triple sec, and lime juice. Pour over ice. 
2. Top with prosecco. 
3. Serve chilled in a glass garnished with lime and salt.

Prep time:
Cook time:
Total time:
Yield: 1 drink


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